Tamago Tofu

House –made egg flavored tofu in dashi w/ ikura & ebi

Renkon Manju

Lotus root-kudzu fritter, sato imo, ebi, unagi, konbu dashi

Yuzu Granita

Refreshing frozen amuse of yuzu & shiso

Sashimi Omakase

Chef’s selection from sushi bar

Anago No Tempura

Lightly​ fried sea eel, garam.masala salt

Nanohana King Crab Salad

Nanohana greens, asparagus, heirloom tomato, sake-mango dressing

Sushi Omakase

Chef’s​ nigiri selection from sushi bar

Suimono Soup

Light plum & konbu broth

Dessert

Goma Tofu

White sesame tofu w/ dengaku miso paste & candied peanut

Ikura Somen

House-marinated ikura over salmon sashimi & thin noodles

Ebi Shinjo

Shrimp-tofu puree & shiso sandwiched between sliced lotus root, fried, ume-shiso salt

Vegetable Gyoza

Housemade seasonal vegetable dumplings w/ ponzu sauce & chili aioli

Yuba Yusai no Wasabi Ae

Fresh​ yuba, blanched seasonal greens, mixed w/ chopped wasabi

Maitake no Tempura

Tempura-fried maitake mushroom w/ green tea salt

Kurobuta no Kakuni

Braised​ pork shoulder, long bean, fried shishito, karashi, ginger

Anago Kabayaki

Sea eel, grilled & basted w/ sweet soy

Yasai Tem-Zaru

Chilled​ soba noodle w/ seasonal vegetable tempura

Ahi Poke

Tuna, onions, cucumbers & shichimi w/ soy & sesame

Jalapeño Hamachi

Yellowtail sashimi, jalapeño, garlic, cilantro w/ a yuzu citrus ponzu

Usuzukuri

Choice of thinly sliced hirame or salmon, drowned in ponzu w/ jalapeño, tobiko & micro greens.

Hamachi Tartare

Finely diced yellowtail, black tobiko & chives w/ wasabi soy mustard sauce

Salmon Tartare

Finely diced king salmon, black tobiko & chives w/ wasabi soy mustard sauce

King Crab Tower

King crab, avocado, snow crab & pico de gallo in yuzu citrus ponzu & cilantro aioli w/black tobiko

Momiji Sashimi

Two piece tuna, two piece salmon & two piece yellowtail

Tako Carpaccio

Thinly sliced octopus served w/ soy mustard sauce, wasabi aioli & capers

Rainbow Tower

Tower of tuna, salmon, yellowtail, shrimp & avocado over sushi rice w/ spicy ponzu, cilantro aioli, tobiko & green onion

Oyster Shooter

Goosepoint oyster in 7 spice sorbet, pico de gallo & tobiko w/ sanbaizu

Ankimo

Monkfish liver, citrus ponzu, cilantro aioli, green onion, tobiko

Tofu Salad

Micro green, red onion, radish sprouts & plum paste dress w/soy mustard sauce

Goma Tofu

White sesame tofu w/dengaku miso paste & candied peanut

Maitake no Tempura

Tempura-fried maitake mushroom w/green tea salt

Asparagus Sumiso

Blanched asparagus w/miso vinaigrette

Portabella

Grilled portabella w/ chives

Shishitos

Grilled​ shishitos w/ sea salt & lemon

Sunomono

Cucumber sunomono w/ sambai zu sauce

Seasonal Mushroom Sauté

Shiitake, maiitake, shimeiji & oyster mushrooms w/asparagus sauteéd batayaki style

Veggies Sampler

Chef’s choice nigiri/roll omakase style

Grilled Portabella

Roasted Bell Pepper

Okra

Inari

Shitake Mushroom

Enoki & Chives

Kaiware & Shisho

Avocado & Cucumber

Green Decadence

Tempura green onion & asparagus topped w/avocado, cherry tomatoes & sweet chili aioli

Lucky Leprechaun

Veggies roll topped w/mango & avocado & spicy mango shiso sauce

Veggie Roll

Avocado Roll

Cucumber Roll

Ume Shiso Roll

Natto Roll

Portabella Roll

Kanpyo Roll

Avocado & Cucumber Roll

7-Spice Grilled King Crab

King crab served w/ ponzu dipping sauce

Garlic Short Ribs

Grass fed beef short ribs w/ garlic soy glaze, served w/ taro chips

Grilled Ika

Squid w/ teriyaki sauce or w/ sea salt & lemon

Chicken Yakitori

Free range chicken & scallions grilled w/ teriyaki sauce

Albacore Tuna Tataki

Seasoned​ & seared albacore w/ roasted garlic ponzu & wasabi aioli, served w/ salad & yuzu

Flat Iron Steak

Grass fed beef steak tataki served w/ roasted garlic ponzu & wasabi aioli, served w/ salad & yuzu dressing

Grilled Shishito Peppers

W/ sea salt & lemon

Grilled Portabella

W/ balsamic marinade

Hamachi Kama

Seasoned & grilled yellowtail collar w/ sesame-dressed wild greens & ponzu

Sake Kama

Seasoned & grilled salmon collar w/ sesame-dressed wild greens & ponzu

7 Spice Tuna Tataki

Lightly seared tuna dusted in 7 spice seasoning, micro greens w/ garlic ponzu sauce, cilantro aioli, green onion & tobiko

Black Cod Kasuzuke

Marinated in sake kasu for 3 days & coated w/ saikyo sweet miso

Ika Shoga

Squid, jalapeño, ginger, garlic & baby bok choy sautéed w/ butter & soy sauce

Seafood Gyoza

Homemade shrimp & scallop dumplings served w/ ponzu sauce & chili oil

Agedashi Tofu

Fried​ tofu in house tempura sauce, topped w/ bonito flakes

Crispy Calamari

W/ cherry ponzu & wild greens in creamy sweet chili dressing

Ebi & Vegetable Tempura

W/ house tempura sauce

Soft Shell Crab

Served w/ wild greens & ponzu sauce

Spicy Ginger Chicken

Free range chicken w/ sautéed veggies in spicy ginger sauce

Spicy Tomato Tofu

Fried tofu, tomato & okra w/ sweet & spicy sauce

Spicy Ginger Tofu

Fried tofu in ginger-chili sauce w/ sautéed veggies

Yakisoba

Choice of chicken, seafood, tofu or just veggies stir fried w/ egg noodles & vegetables

Yakiudon

Choice of chicken, seafood, tofu or just veggies stir fried w/ udon noodles & vegetables

Nabeyaki Udon

Noodle soup w/ king crab, scallops, clams, shrimp tempura, chicken, kamaboko & vegetables

Tempura Udon

Noodle soup w/ kamaboko, shrimp & vegetables tempura

Miso

Shiitake, tofu, scallions & seaweed

Asari Miso

Manila clams, spinach, scallions & enoki mushrooms

Nameko Miso

Nameko mushroom & scallions

Spicy King Crab Soup

King crab, onions, cilantro & tobiko

Beet Salad

Poached​ beets, arugula & shiso in lemon vinaigrette

Ohitashi Spinach

Blanched spinach w/choice of sesame dressing & bonito flakes or kombu dashi & bonito flakes

Wakame Salad

Wakame, suginori & kikurage w/ sesame oil & sanbaizu dressing

Tsukemono

Assorted pickled vegetables

House Spring Mix

Mixed greens, tomatoes & cucumbers tossed in garlic ponzu sauce

Sunomono

Choice of octopus, surf clam, snow crab or shrimp, wakame & cucumber w/ sanbai zu

Aspara Su Miso

Blanched asparagus w/ miso vinaigrette

Asari Sakamushi

Sake steamed manila clams w/ sake ginger butter

Chawan Mushi

Steamed egg custard w/ seafood & gingko nut & scallion

12th Ave Roll

Shrimp​ tempura, avocado, cucumber topped w/ spicy tuna, tobiko & spicy mayo

007

Spicy tuna, avocado, cucumber & cilantro wrapped w/ salmon, lime, shishito peppers & jalapeño

Casino Royale

Spicy tuna, avocado, cucumber & cilantro, wrapped w/ yellowtail, lime, shishito peppers & jalapeño

Casanova

Snow crab, avocado & pickled eggplant topped w/ seared crab spicy mayo mix, scallops, tobiko, teriyaki sauce & pico de gallo

Samurai Spirit

Spicy yellowtail, white onions & cilantro topped w/ albacore, green onions & citrus yuzu ponzu

Caterpillar

Eel & cucumber topped w/ avocado, tobiko, sesame seed & soy glaze

Flaming Tuna

Spicy tuna, cucumber & avocado topped w/ spicy yellowtail, black tobiko & spicy mayo

Crunchy Lizard

Shrimp​ tempura, avocado & cream cheese, topped w/ BBQ eel & teriyaki sauce

Hotter than Hell

Spicy tuna, yamagobo & cilantro topped w/ 7-spice seared tuna, habañero masago, habañero citrus truffle oil & green onion

Capitol Hill Roll

Crab​ mayo mix, avocado & cucumber topped w/ seared salmon, green onion, tobiko, sweet mayo, sweet chili & soy glaze

Spicy Rainbow Roll

Spicy crab mayo mix & cucumber topped w/ tuna, salmon, yellowtail, shrimp, avocado, tobiko & spicy mayonnaise

Badboy Roll

Eel,​ avocado, cream cheese & crab mayo mix fried & drizzled w/ spicy mayo & teriyaki sauce

Pike Place Roll

Salmon​ skin, cucumber & avocado topped w/ smoked salmon, green onion, sesame seed & teriyaki sauce

Crunchy Cali

Crab mayo mix, avocado & cream cheese, fried & drizzled w/ sweet mayo & teriyaki sauce

Hottie Roll

Spicy creamy scallops, cucumber & tobiko topped w/ salmon & spicy mayo

Rockstar

Fried creamy scallop roll topped w/ seared spicy crab mayo mix, tobiko & soy glaze

Sexy Angels

Creamy scallop, cucumber & tobiko topped w/ albacore belly, salmon & avocado

Three Devils

Spicy tuna, cucumber & cilantro topped w/ salmon, yellowtail, tobiko, green onions & a spicy strawberryhabañero sauce

White Tiger Roll

Spicy yellowtail, cucumber & asparagus topped w/ wild white king salmon, lime, tobiko & yuzu citrus sauce

Momiji Roll

Creamy​ scallops & cucumber topped w/ tuna, avocado & tobiko

Ultimate Dragon

Crab mayo mix, cucumber & avocado topped w/ half an eel, tobiko, sesame seed & teriyaki sauce

Tropical Paradise

Mango, strawberry, tobiko, cucumber & avocado topped w/ tuna, salmon & spicy blueberry sauce

Tiger Roll

Spicy​ yellowtail, cucumber, tobiko & asparagus topped w/ shrimp, spicy ponzu & green onions

Geisha Roll

Spicy yellowtai, cucumber & avocado topped w/ salmon, mango, tobiko & habanero ponzu

Green Decadence

Tempura veggies wrapped w/ avocado & cherry tomatoes, served w/ sweet chili aioli

Street Fighter

Spicy crab mayo mix, cucumber & cilantro, topped w/ 7 spice seared tuna, garlic ponzu, shishito peppers & jalapeño

Mr. Perfect

Spicy tuna, cucumber, yamagobo & cilantro, topped w/ chili seared albacore tuna, garlic ponzu sauce & green onions

Moonraker

Spicy yellowtail, cucumber & cilantro w/ seared spicy snow crab mix & black tobiko, dressed w/ jalapeño-citrus sauce, truffle oil & green onions

Tarantula Extreme

Soft shell crab & cucumber wrapped w/ avocado & topped w/ seared spicy crab mayo mix, jalapeño & tobiko

Crunchy Seattle

Salmon, cream cheese & avocado, fried & drizzled w/ teriyaki sauce & sweet chili aioli

Pretty in Pink

Crab-mayo mix, creamy scallops, tobiko & cucumber, wrapped in soy paper & topped w/ avocado, sweet chili aioli & soy glaze

Sounder Roll

Spicy yellowtail, avocado & asparagus topped w/ seared crab & creamy scallop mix, wasabi & yuzu tobiko, spicy ponzu sauce & wasabi aioli

Spicy Cassidy

Yellowtail, cucumber & sriracha topped w/ salmon, avocado, jalapeño & spicy mayo

Lucky Leprechaun

Seasoned pickled veggies, cucumber & cilantro topped w/ mango, avocado & mango shiso sauce

Poke Roll

Spicy tuna, cucumber & avocado topped w/ tuna, white onions & shichimi soy sesame sauce

Mango Tango

Cucumber, cilantro & bell peppers, topped w/ tuna, mango & spicy mango shiso sauce

Three Amigos

Soft shell crab, cilantro, shibazuke topped w/ New York steak in a spicy green jalapeno sauce

El Diablo

shrimp tempura, shibazuke & asparagus, topped w/ seared red crab legs, pico de gallo & Gustavo’s devil sauce

Spicy Tuna

Cucumber, avocado & sesame seeds

California

Snow crab mayo mix, cucumber, avocado & sesame seeds

Spider

Soft shell crab, crab mayo mix, cucumber, tobiko & avocado

Spicy Salmon

W/ cucumber, avocado, tobiko & spicy mayo

Seattle

Salmon, cucumber, avocado, tobiko & sesame seeds

Unagi

Eel, cucumber, avocado & unagi sauce

Salmon Skin

W/ avocado, cucumber, tobiko, mayo & teriyaki sauce

Veggie

Takuan, yamagobo, shibazuke, avocado, cucumber & sesame seeds

Shrimp Tempura

W/ cucumber, avocado, tobiko & mayo

Futomaki

Tamago, spinach, takuan, oboro & kanpyo

Tuna

Salmon

Cucumber

Avocado

Portabella

Negi Hama

Ume Shiso

Natto

Avocado/Cucumber Roll

Maguro (Tuna)

Hamachi (Yellowtail)

Sake (Salmon)

Hirame (Flounder)

Shiro Maguro (Albacore)

Ebi (Shrimp)

Saba (Mackerel )

Kani (Snow Crab)

Hotate (Scallop)

Hokkigai (Surf Clam)

Ika (Squid)

Tako (Octopus)

Amaebi (Sweet Shrimp)

Tarabagani (King Crab)

Ikura (Salmon Roe )

Tobiko (Flying Fish Roe)

Tamago (Egg Omelette)

Unagi (Eel)

Uzura (Quail Egg)

Maguro (Tuna)

Hamachi (Yellowtail)

Sake (Salmon)

Hirame (Flounder)

Shiro Maguro (Albacore)

Ebi (Shrimp)

Saba (Mackerel )

Kani (Snow Crab)

Hotate (Scallop)

Hokkigai (Surf Clam)

Ika (Squid)

Tako (Octopus)

Amaebi (Sweet Shrimp)

Tarabagani (King Crab)

Ikura (Salmon Roe )

Tobiko (Flying Fish Roe)

Tamago (Egg Omelette)

Unagi (Eel)

Sashimi

Sushi

Chirashi Bowl

Sashimi assortment over sushi rice w/ miso soup